More and more, players within the food business are embracing artificial intelligence to raised perceive the dynamics of flavor, aroma, and different factors that go into making a food product successful.
before this year, IBM became a surprise entrant to the meals sector, announcing a partnership with seasonings maker McCormick to “explore flavor territories more rapidly and efficiently utilizing AI to study and predict new flavor combinations” by collected knowledge from millions of data points.
The partnership highlights how tech is being used to disrupt the food industry by serving to develop new products and reply to consumer preferences and provide improved nutrition and flavor.
“More and more, food corporations are embracing digitization and changing into data-driven,” mentioned Bernard Lahousse, co-founder of Foodpairing, a startup with offices in Belgium and New York which develops digital food “maps” and algorithms to suggest food and drink combinations.
Lahousse stated his firm has “the largest flavor database on this planet” that permits better meals predictions based on every individual choice and data evaluation.
“Instead of utilizing an expert panel or consumer panel, we develop algorithms that may translate into how shoppers view this product,” he mentioned.
New York-based Analytical Flavor Techniques uses AI to create a model or “gastrograph” of flavor, aroma, and texture to predict client preference of food and beverage products.
The platform, which recently raised $4 million in funding, goals to assist corporations “create higher, more focused and healthy products for customers,” according to founder Jason Cohen.